Chickpeas (chana dal, kabuli chana) Lentils (red, green, brown, black) Kidney beans Black beans Mung beans (green gram) Pigeon peas (toor dal) Fava beans Soybeans Peas (garden peas, split peas) Horse gram Black gram (urad dal) Grains Wheat Rice Barley Corn (maize) Sorghum Quinoa Millet Farro Bulgur
